MENÙ baradili

la nostra cucina...

gli antipasti

Bonito tartare*, tomatoes coulis, yoghurt, celery and basil ••• 4,7,10

11 €

Panzanella with Cantabrian Sea anchovies and basil ••• 1,4

8 €

Vitel tonneé ••• 3,4,5,9,10

9 €
with tuna sauce, cruncy celery, capers

Spicy bittersweet quail* ••• 4,6,7,10,11

10 €
with roasted lettuce, yoghurt and fennel seeds

French fries

6 €
With homemade daily mayo ••• 3,5,6,8,10

Zucchini flowers tempura ••• 1,5,6

10 €
with tomato gazpacho

Fried pizzetta "montanara" ••• 1,5,7

6,50 €
Tomato sauce, pecorino cheese, basil (3 pieces)

Fried pizzetta "tuna and tomatoes" ••• 1,3,4,5,7,10

8 €
Buffalo mozzarella, fresh tomatoes concasseé, tuna* sauce

i primi

Linguini with Villasimius shrimps* and Marmilla lemon ••• 1,2,9

15 €

Aubergine filled Ravioli ••• 1,3,5,7

12 €

Penne candela, sheep meat* ragout, confit tomatoes and green beans ••• 1,3,7

13 €

i secondi

Pork loin, mustard, eggplants and spring onions ••• 1,5,6,7,10

12 €

Grey mullet*, tomatoes extract, green beans, pickled onions ••• 4,10

13 €

Rabbit rolleé, cacciatora sauce* and friggitelli peppers••• 6,7,9,10

12 €

The ingredients marked with an asterisk could be subjected to a rapid temperature reduction and storage at -18 ºC in order to further guarantee the quality of the raw material, as defined by the HACCP plan (Reg. CE 852/04 and Reg. CE 853/04.)
The ingredients marked with two asterisks (**) could be frozen.
Numbers next to the dishes indicate the presence of food allergenes (Reg 1169/2011 UE).
Please make us aware of any food intolerance when making your order.