MENÙ baradili

our kitchen

starters

Beef* tartare, red cabbage, mustard ••• 3,4,10

12 €

Ray fish croquette, pickled onions vegetables ••• 1,3,4

11 €

French fries••• 5

6 €
With homemade daily mayo ••• 3,5,6,8,10

Spicy fried chichen* tenders ••• 1,5,6,7,10

10 €
With homemade daily mayo ••• 3,5,6,8,10

Fried pizzetta "montanara" ••• 1,7

6,50 €
Tomato sauce, pecorino cheese, basil (3 pieces)

Fried pizzetta Mortazza ••• 1,7,8

8 €
Bologna, pecorino cheese, balsamic vinegar

first courses

Eggplant tortelli* ••• 1,3,7,9

13 €
with basil sauce and roasted cherry tomatoes

Penne candela pasta with sheep meat* ragout and chicory ••• 1,7,9

13 €
with smoked ricotta

Linguini, Mediterranean red shrimps*, lemon zest ••• 1,2,4

15 €

main courses

Range chicken rollee à la "cacciatora" ••• 9,10

15 €

Roast hanger steak, endive and cauliflower cream ••• 9

15 €
appetizers
and fries
restaurant
menu
our
pizzas
dessert
and after-dinner
beverages
and wines

The ingredients marked with an asterisk could be subjected to a rapid temperature reduction and storage at -18 ºC in order to further guarantee the quality of the raw material, as defined by the HACCP plan (Reg. CE 852/04 and Reg. CE 853/04.)
The ingredients marked with two asterisks (**) could be frozen.
Numbers next to the dishes indicate the presence of food allergenes (Reg 1169/2011 UE).
Please make us aware of any food intolerance when making your order.

allergenes list