Cagliari Menu

our kitchen

starters

Fish of the day tartare, pickled zucchini, lemon and mint, scallion, bread chips ••• 1,4,11

15 €

Eggplant parmesan style croquettes with mixed lettuce, basil and pepper mayo tipo alla parmigiana, lattuga lollo, maionese basilico e pepe ••• 1,3,7

12 €

Granma style beef meatballs ••• 1,3,7

13 €
with tomato sauce dip

Lettuce, pulled roast chicken, confit tomatoes, demiglace mayo, bread crumble ••• 1,3

13 €

French fries

6 €
with homemade daily mayo ••• 3,10

Fried cardoncelli mushrooms* ••• 1

10 €
with homemade daily mayo ••• 3,10

Fried pizzetta "montanara" ••• 1,7

7 €
tomato sauce*, Fiore Sardo cheese, basil (3 pieces)

Pizza fritta, pesto di pomodori secchi, bufala e alici ••• 1,4,7,8

9 €
mozzarella di bufala a crudo, pesto di pomodori secchi, alici del Cantabrico (3 pezzi)

first courses

Mezze maniche "Di Martino", cacio e pepe, samphire, mussels, lemon zest ••• 1,7,14

16 €

Tortelli with ricotta and herbs, zucchini cream, lemon zest, crunchy guanciale ••• 1,3,7

15 €

Spaghetti “Di Martino”, dried tomatoes pesto, capers, pecorino ••• 1,7,8

15 €

main courses

Sliced grilled heif, roasted carrot cream, sauteed pak-choy ••• 9

16 €

Roasted chichen, cheekpea puree, roasted lettuce, chili peppers flakes ••• 9,11

15 €

Roasted fish* of the day, gratin mashed potatoes, toasted almonds, marinara sauce ••• 4,8

16 €

The ingredients marked with an asterisk could be subjected to a rapid temperature reduction and storage at -18 ºC in order to further guarantee the quality of the raw material, as defined by the HACCP plan (Reg. CE 852/04 and Reg. CE 853/04.)
The ingredients marked with two asterisks (**) could be frozen.
Numbers next to the dishes indicate the presence of food allergenes (Reg 1169/2011 UE).
Please make us aware of any food intolerance when making your order.