MENÙ cagliari

la nostra cucina

gli antipasti

Bonito tartare*, turnip greens, yoghurt, chili peppers and seeds ••• 4,7,10

12 €

Roast quail, potatoes with mustard, wild herbs and radish ••• 10

10 €

Crunchy chicory salad, anchovies, orange, curry almonds ••• 4,7,8

9 €

French fries••• 5

6 €
With homemade daily mayo ••• 3,5,6,8,10

Fried cardoncelli mushrooms ••• 1,5,6

9 €
With homemade daily mayo ••• 3,5,6,8,10

Spicy fried chichen* tenders ••• 1,5,6

9 €
With homemade daily mayo ••• 3,5,6,8,10

Fried pizzetta "montanara" ••• 1,5,7

6,50 €
Tomato sauce, pecorino cheese, basil (3 pieces)

Fried pizzetta Mortazza ••• 1,5,7,8

8 €
Bologna, pecorino cheese, balsamic vinegar

i primi

Tortelli ripieno alla campidanese ••• 1,3,7,9

13 €
con fonduta di pecorino e zafferano e polvere di finocchietto

Handmade spaghetti, mussels, turnip greens, pecorino cheese ••• 1,7,14

13 €

Risotto allo zafferano, cardoncelli e aceto balsamico ••• 7,9 (NON DISPONIBILE)

13 €

Tortelli di pollo ruspante al sugo, pecorino Lazzone, fondo bruno ••• 1,7,9 (NON DISPONIBILE)

13 €

i secondi

Fish* of the day, saffron beurre blanc, spinach and nutmed ••• 4,7,10

16 €

Freerange pork belly, potatoes millefeuille, escarole, sour cream ••• 7,9

13 €

Beef loin, pumpkin, chicory, lemon ••• 7

14 €
appetizers
and fries
restaurant
menu
our
pizzas
dessert
and after-dinner
beverages
and wines

The ingredients marked with an asterisk could be subjected to a rapid temperature reduction and storage at -18 ºC in order to further guarantee the quality of the raw material, as defined by the HACCP plan (Reg. CE 852/04 and Reg. CE 853/04.)
The ingredients marked with two asterisks (**) could be frozen.
Numbers next to the dishes indicate the presence of food allergenes (Reg 1169/2011 UE).
Please make us aware of any food intolerance when making your order.

allergenes list