MENÙ cagliari

our kitchen

starters

Amberjack* tartare, "riccia" endive, pickled onions, horseradish mayo ••• 3,4,10

14 €

Beef* carpaccio, bittersweet songino salad, leek chips, sesame oil, egg yolk ••• 3,11

14€

Mixed salad, pecorino Perla Nera in oil and oregano, demi-dry tomatoes, plum gelée, fregula crispies ••• 1,7

13 €

French fries

6 €
with homemade daily mayo ••• 3,10

Zucchini flowers tempura* ••• 1,6

10 €
with homemade daily mayo ••• 3,10

Spicy fried chichen* tenders ••• 1,6,10

9 €
con la maionese aromatizzata del giorno ••• 3,10

Fried pizzetta "montanara" ••• 1,7

7 €
tomato sauce*, Fiore Sardo cheese, basil (3 pieces)

Pizza fritta mortadella, pomodoro e prezzemolo ••• 1

7 €
mortadella "Favola", demi-dry tomatoes, garlic and parsley sauce (3 pieces)

first courses

Tallutzas*, fresh garden herbs pesto, Fiore Sardo cheese, demi-dry tomatoes, almonds ••• 1,7,8

14 €

Ciccioneddus "F.lli Cellino", ragù di pecora coi piselli, pecorino, maggiorana ••• 1,7,9

15 €

Spaghetti "Di Martino", zucchini cream with basil, bottarga, zucchini chips, lemon zest and bleck pepper ••• 1,4

15 €

main courses

Grilled flank steak, roast potatoes puree, sauteed fresh spinach ••• 9

15 €

Roast chicken, red pepper cream, sauteed friggitelli peppers with olives

15 €

Fish* of the day, baked eggplant, garlic and parsley sauce, bread crumbles, lemon zest ••• 1,4

16 €
appetizers
and fries
restaurant
menu
our
pizzas
dessert
and after-dinner
beverages
and wines

The ingredients marked with an asterisk could be subjected to a rapid temperature reduction and storage at -18 ºC in order to further guarantee the quality of the raw material, as defined by the HACCP plan (Reg. CE 852/04 and Reg. CE 853/04.)
The ingredients marked with two asterisks (**) could be frozen.
Numbers next to the dishes indicate the presence of food allergenes (Reg 1169/2011 UE).
Please make us aware of any food intolerance when making your order.

allergenes list