SA SCOLLA CAGLIARI
After two years in Baradili, we needed to grow, so we brought our ideas to Cagliari. Careful selection of raw materials, trust for farmers and suppliers, and deep respect for nature are the basis of our cuisine.
Sa Scolla was intended to be in the countryside, that's why we opened our second restaurant outside the city center. We don't want Sa Scolla to be a passageway, we want it to be an informal but elegant lounge, where our guests can feel at ease while eating our dishes or Pizzas or while enjoying one of our Gin Tonics.