Sa Scolla - Pizza and trattoria is the restaurant of COI Accademia Enogastronomica, where students and teachers work together for you to discover and promote local Sardinian products.
Careful selection of raw materials, long leavenings, and great attention to our guests: that's what characterizes our work.
Our cuisine is contemporary but rooted in the traditions and always fresh. Our pizza is tasty, easily digestible, and made with healthy ingredients.
Every season has its own colors and delights: a priceless treasure we don't want to be forgotten.
For Sa Scolla and for COI Enogastronomic Academy diversity and the seasonal nature of foods are everything: that's why our menu changes every month. We respect our land and our suppliers using only what nature gives us day by day.