via galvani

dalla cucina

starters

Beef tartare, Korean marinade, fried leek, toasted sesame, chili pepper • 6,11

15 €

Market vegetable, potato, and onion fritters* with sweet and sour sauce • 1,3,7

11 €

Seared radicchio, Argiolas Perla Nera pecorino cheese, giardiniera vegetables, egg cream, almonds • 3,7,8

12 €

French fries

6 €
fried fresh potatoes with our daily mayo • 3,10

Fried cardoncelli mushrooms ••• 1

10 €
with homemade daily mayo ••• 3,10

Spicy fried chichen* tenders • 1,6,7,10

10 €
With homemade daily mayo ••• 3,10

Fried pizzetta "montanara" • 1,3,7

7 €
tomato sauce*, Fiore Sardo cheese, basil (3 pieces)

Pizza fritta, mortadella, marinara e peperoncino • 1

8 €
mortadella Favola, whipped marinara, fresh chili pepper (3 pieces)

first courses

Mezze maniche, broccoli pesto, anchovies, bread crumble, fresh chili pepper • 1,4

14 €

Homemade tagliatelle, seasonal mushrooms, saffron pecorino fondue, rosemary • 1,3,7

15 €

Fregula, lamb ragù, fried sage, Granglona pecorino cheese • 1,7,9

16 €

main courses

Roasted scottona beef tagliata of the day, mashed potatoes, pickled red cabbage • 9

15 €

Roasted pork collar, Jerusalem artichoke purée, pan-sautéed apple

15 €

Squid*, sesame chickpea cream, sautéed escarole, sun-dried tomato and olives • 11,14

16 €
appetizers
and fries
restaurant
menu
our
pizzas
dessert
and after-dinner
beverages
and wines

The ingredients marked with an asterisk could be subjected to a rapid temperature reduction and storage at -18 ºC in order to further guarantee the quality of the raw material, as defined by the HACCP plan (Reg. CE 852/04 and Reg. CE 853/04.)
The ingredients marked with two asterisks (**) could be frozen.
Numbers next to the dishes indicate the presence of food allergenes (Reg 1169/2011 UE).
Please make us aware of any food intolerance when making your order.

allergenes list